Over the past two weekends I have been able to dine at two new (to me) restaurants. These restaurants are at opposite ends of the spectrum on atmosphere, price, and just about everything else. But, I enjoyed great meals and conversation at both places. I am no food critic, but if you're interested in my opinion, read on.
Pazo, Baltimore, MD - Lance and I experienced Pazo on a Friday night with Ross and Julie. They love this place, and now we do too. Pazo is a tapas restaurant featuring Mediterranean cuisine. Tapas means small plate. The plates may be small, but they just keep coming, and each is filled with unbelievable food. Pazo is pretty pricey, but we saved a little money on the bill by taking advantage of Baltimore Restaurant Week. Because we had four in our party, it worked out for us to order each item on the restaurant week menu and taste many different dishes. It was all around amazing. Lance loves bread, and the "rustic bread of purgatory" did not disappoint. Definitely some of the best food I have ever eaten, at one of the coolest locations.


